- 8 c. torn fresh spinach
- 1 c. sliced mushrooms
- ¼ c. sliced green onion
- 1 medium tomato, chopped
- 1 hard boiled egg, chopped
- ½ c. shredded Parmesan cheese
- 7 slices of bacon, cooked and crumbled
- ½ c. honey
- ½ c. vinegar
- 1/3 c. vegetable oil
- 1 t. yellow mustard or spicy brown mustard
- 1 t. lemon juice
Combine the first 6 ingredients with 5 of the cooked crumbled bacon strips in a large bowl.
In a small bowl, whisk together the honey, vinegar, oil, mustard, lemon juice and remaining 2 strips of cooked and crumbled bacon. Pour over salad. Serve immediately. Serves 8-10.