I get asked all the time about how to adjust recipes to use honey. Here’s my answer. Don’t! Just substitute honey for sugar straight up. If you think about it, most “tried and true” recipes were probably converted from honey to sugar at one point in their history. So—convert them back.
OK, OK—it’s a liquid where there used to be a dry ingredient. True, and I get that. But the first time I make a recipe, I will do a straight substitution and edit as I see fit going forward. Sometimes, I want my muffins to be a little more “domed shape” so I’ll add maybe an extra 1/4 c. of flour to the recipe. Sometimes, I don’t need to do a thing. It will still taste great and be much healthier for you.