Category: BREADS

Honey Beer Bread

Honey Beer Bread from the kitchen of Ain’t MisBeehaiving Ingredients:3 cups all-purpose flour1 Tablespoon Baking Powder1 teaspoon salt¼ cup honey1 can (12 ounces) beer¼ cup melted butter Directions:Preheat oven to 350 degrees.In a large bowl, stir together flour, baking powder and salt. Slowly pour in beer and honey. Stir until combined, but do not over […]

Blueberry Muffins

Blueberry Muffins Ingredients: 1 1/2 c. fresh blueberries, cleaned and set aside 1 1/2 c. unbleached flour 1/2 t. baking soda 1 t. baking powder 1/2 t. salt 1/2 t. grated lemon or lime peel 1/3 c. honey 1/4 c. butter 1/3 c. milk 1 large egg 2 T. fresh lemon or lime juice Sift […]

Honey Corn Bread

Honey Corn Bread Ingredients: ¼ c. honey 1 c. buttermilk 1 egg 1 c. yellow corn meal 1 c. unbleached flour 2 t. baking powder ½ t. baking soda ½ t. salt 3 T. melted butter Preheat oven to 425 degrees. Beat together egg, buttermilk and honey. In a separate bowl, mix together all the […]

Honey Corn Muffins

Honey Corn Muffins Ingredients- Makes 12 muffins: 1 ¼ c. flour ¾ c. cornmeal 1 ½ t. baking powder 1 t. kosher salt ½ t. baking soda 2 large eggs 1 c. buttermilk 1/3 c. honey 4 T. unsalted butter, melted Heat the oven to 375 degrees. Coat a 12 cup muffin tin with cooking […]

Honey Oatmeal Bread

Honey Oatmeal Bread Ingredients: 2 cups boiling water 1 cup dry rolled oats soak 1/2 hour until oats are soft 2 packages dry yeast 1/3 cup warm water Sprinkle yeast on water, let sit until all yeast is dissolved 1/2 cup honey 2 tsp salt 2 tbsp melted butter Add to oats, then add yeast, […]

NY Times No-Knead Bread

NY Times No-Knead Bread Ingredients: 3C flour 1/4t instant yeast 1 and 1/4t salt 1 and 5/8C water Mix ingredients into large bowl to create goopy mess. Seal with plastic wrap and allow to rise at warm room temp (70-75F) for 12-18 hours. Turn out onto floured surface, fold on itself 1-2 times, cover with […]

Pumpkin Bread

Pumpkin Bread Ingredients: 4 beaten eggs 2 cups honey 2 cups cooked pumpkin, fresh or canned 2/3 c. water 1 c. vegetable oil 3 ½ c. whole wheat flour 2 t. baking soda 1 t. cinnamon 1 t. nutmeg Preheat oven to 350 degrees. Beat eggs, honey, pumpkin, water and oil together well. In a […]

Rosemary Rolls

Rosemary Rolls Ingredients for 24 rolls: 3 ½ c. flour (preferably unbleached and organic) ¼ c. honey ½ t. salt 2 t. (1 package) yeast 5 T. softened butter or margarine 2/3 c. very hot water 2 T. fresh rosemary Combine water, yeast and 1T of the honey in a measuring cup and let sit […]

Raspberry Streusel Muffins

Raspberry Streusel Muffins Adapted from “The Silver Palate Good Times Cookbook” by Julee Rosso and Sheila Lukins. Ingredients (Makes 12): Batter: 1 ½ c. unbleached flour 2 t. baking powder ¼ t. salt 1 t. ground cinnamon ¼ c. Bee Squared clover honey ¼ c. Bee Squared alfalfa/wildflower honey 1 egg ½ c. unsalted butter, […]