Blueberry Muffins


1 1/2 c. fresh blueberries, cleaned and set aside

1 1/2 c. unbleached flour
1/2 t. baking soda
1 t. baking powder
1/2 t. salt
1/2 t. grated lemon or lime peel
1/3 c. honey
1/4 c. butter
1/3 c. milk
1 large egg
2 T. fresh lemon or lime juice

Sift together the flour, baking soda, baking powder, and salt into a mixing bowl. Make a well in the center.

Beat together all the other ingredients except for the berries. Pour into the center and stir gently until just blended. Mix in the berries. Fill 12 paper lined muffin cups 2/3 full.

Bake 30-35 minutes at 350 degrees. Cool 5-10 minutes before removing and devouring.

The Enchanted Broccoli Forest by Mollie Katzen