Pumpkin Bread

by Stacy Wynn

4 beaten eggs
2 cups honey
2 cups cooked pumpkin, fresh or canned
2/3 c. water
1 c. vegetable oil
3 ½ c. whole wheat flour
2 t. baking soda
1 t. cinnamon
1 t. nutmeg

Preheat oven to 350 degrees.

Beat eggs, honey, pumpkin, water and oil together well. In a separate bowl, mix flour, baking soda, cinnamon and nutmeg. Pour the dry mixture into the wet one and mix thoroughly. Pour the batter into 2 oiled 9 by 5 loaf pans. Bake 1 hour and 10 minutes until toothpick inserted in center comes out clean.