Burrata with grilled grapes and basil
Ingredients: 6 grapes x 2 skewers x the number of people you are serving ( eg: for 4 people: 6 x 2 x 4 = 48 grapes) (I like using a mixture of red, green and black.) 2 T. Sherry vinegar 3T. olive oil 1 garlic clove, minced 1.5 t. honey (I love fennel pollen […]