Ingredients: 6 grapes x 2 skewers x the number of people you are serving ( eg: for 4 people: 6 x 2 x 4 = 48 grapes) (I like using a mixture of red, green and black.) 2 T. Sherry vinegar 3T. olive oil 1 garlic clove, minced 1.5 t. honey (I love fennel pollen […]
About Beth Conrey
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But we are proud to say that Beth Conrey contributed 52 entries already.
Entries by Beth Conrey
Ingredients: 1 head of green leaf lettuce, washed, dried and torn 1 head red leaf lettuce, washed, dried and torn Honey Mustard Dressing (follows) 1 c. grated carrots 1 c. grated radishes 1. c. jicama, peeled and julienned 1 c. toasted pine nuts 1 c. pepitas (roasted pumpkin seeds) In a large bowl, place the […]
Ingredients: 2 medium bananas, sliced 2 c. fresh blueberries 2 c. fresh raspberries 2 c. fresh strawberries, sliced 5 T. honey 1 t. lemon juice ¾ t. poppy seeds Directions: Combine the fruits. In a small bowl, combine the honey, lemon juice and poppy seeds. Whisk well and pour over fruit. Toss to coat. We […]
Ingredients: 1 large red onion, cubed 2 large avocadoes, peeled, pitted and cubed 1 large red bell pepper, seeded and cubed 1 cucumber, peeled, seeded and cubed 12 cups mixed greens Place greens in large bowl and season with ¼ c. of the vinaigrette. Toss well. Season with additional salt and pepper, if needed. Place […]
Ingredients: 8 c. torn fresh spinach 1 c. sliced mushrooms ¼ c. sliced green onion 1 medium tomato, chopped 1 hard boiled egg, chopped ½ c. shredded Parmesan cheese 7 slices of bacon, cooked and crumbled Dressing: ½ c. honey ½ c. vinegar 1/3 c. vegetable oil 1 t. yellow mustard or spicy brown mustard […]
Ingredients: 6 T. extra virgin olive oil 2 T. cider vinegar 1 T. lemon juice 1 crushed garlic clove 1 t. coarse grain mustard 2 T. honey 1 t. dried lavender flowers Whisk all ingredients together and allow to stand for 30 minutes to blend flavors. Editor’s note: This recipe called for balsamic vinegar which […]
Ingredients: 1 C sour cream ¼ c. fresh orange juice ¼ c. honey 1 t. cardamom ½ t. nutmeg Whisk together. Editor’s note: I usually serve this dressing with a grilled pork and cantaloupe salad. I think it would be really good with fruit, too.
Ingredients: 1 c. heavy cream 2 T. orange blossom honey 3 eggs, separated ¼ c. alfalfa or clover honey 1 ¾ c. buttermilk 1 stick unsalted butter, melted ½ t. vanilla extract 1 ¾ c. flour 1 ½ t. baking powder 1 t. baking soda ½ t. salt Directions: Oranges, peeled, separated into segments and […]
Ingredients: I believe this rivaled the eggplant for popularity. 6# Light Malt Extract ¾# Dark Munich Malt 1# Crystal 75 Malt 6oz Debittered Black Malt 6oz Chocolate Malt 2# Dark Honey 2oz Willamette Hops (60 min) 1oz Mt Hood Hops (10 min) 1/8t Super Moss (10 min) 1ea White Labs British Ale Yeast (WLP005)
Ingredients: 4 c. old fashioned rolled oats 1 c. wheat bran 1 c. shredded unsweetened coconut 1 c. slivered or sliced almonds ½ c. firmly packed light brown sugar 1 T. ground cinnamon 1 t. salt ½ c. honey ½ c. oil—canola or vegetable 2 T. milk 1 t. vanilla Directions: Preheat oven to 325 […]
ABOUT BETH’S BEES
My name is Beth Conrey and I am the owner of Bee Squared Apiaries, a small beekeeping operation located in Berthoud, CO. I have 125 hives in various locations in Weld, Larimer and Boulder counties.
I began beekeeping some 20 years ago after reading a series of newspaper columns on beekeeping by my friend, Tom Theobald. I have always been a bit “buggy”. I collected insects as a 4H project in both Maryland and New Mexico and my collection still hangs in my front hallway. Tom’s articles inspired me to take a beekeeping class and the rest, as they say, is history.