Honey Citrus Glazed Carrots

Makes 4 servings
1 Tablespoon butter or margarine
4 cups sliced carrots
1/4 cup honey
1/2 cup chicken broth
1/2 cup orange juice
1/2 teaspoon minced orange zest
1 teaspoon salt
1/4 teaspoon pepper

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick. Season with salt and pepper. Courtesy of the National Honey Board