Category: VEGETABLES

Honey Citrus Glazed Carrots

Honey Citrus Glazed Carrots Makes 4 servings 1 Tablespoon butter or margarine 4 cups sliced carrots 1/4 cup honey 1/2 cup chicken broth 1/2 cup orange juice 1/2 teaspoon minced orange zest 1 teaspoon salt 1/4 teaspoon pepper In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, […]

Chile Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing

License to Grill Chris Schlesinger and John Willoughby Serves 4 as a side dish Dressing: ¼ c. olive oil 1/3 c. fresh lime juice (about 3 limes) 3 T. honey ¼ c. roughly chopped fresh cilantro Salt and pepper to taste Whisk together all ingredients and set aside. Squash: 1/3 c. olive oil 1 T. […]

Honey-Ginger Roasted Roots

For this honey-ginger roasted roots you can use carrots & beets and/or any other surplus root veggies For the Glaze: 1 part lemon juice 1 part ginger juice 4 parts honey Combine glaze ingredients and pour over chopped veggies Roast @ 350°F for 30 minutes or until done to your liking.