License to Grill Chris Schlesinger and John Willoughby Serves 4 as a side dish Dressing: ¼ c. olive oil 1/3 c. fresh lime juice (about 3 limes) 3 T. honey ¼ c. roughly chopped fresh cilantro Salt and pepper to taste Whisk together all ingredients and set aside. Squash: 1/3 c. olive oil 1 T. […]
For this honey-ginger roasted roots you can use carrots & beets and/or any other surplus root veggies For the Glaze: 1 part lemon juice 1 part ginger juice 4 parts honey Combine glaze ingredients and pour over chopped veggies Roast @ 350°F for 30 minutes or until done to your liking.
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