Category: HOLIDAY HONEY RECIPES

Southwestern Pumpkin Soup

Southwestern Pumpkin Soup Ingredients: 3 cups chicken stock or canned low-salt chicken broth 1 cup whipping cream 1 15-ounce can pure pumpkin 2 tablespoons Honey- We used Risque Whiskey 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon ground coriander 1/8 teaspoon ground nutmeg 3/4 cup (packed) grated sharp cheddar cheese Chopped fresh cilantro […]

Pumpkin and Cream Cheese Muffins with Pecan Streusel

Adapted for honey from browneyedbaker Ingredients For the Cream Cheese Filling:4 ounces (113.4 g) cream cheese, softened to room temperature3T (3 tablespoons) alfalfa/wildflower honey1½ teaspoons (1.5 teaspoons) vanilla extract For the Streusel:½ cup (62.5 g) all-purpose flour⅓ cup (66.67 g) granulated sugar½ teaspoon (0.5 teaspoon) ground cinnamon¼ cup (24.75 g) pecans, roughly chopped3 tablespoons unsalted butter, melted For the Muffins:1½ cups (187.5 g) all-purpose flour1½ teaspoons (1.5 teaspoons) ground cinnamon¾ teaspoon (0.75 teaspoon) ground nutmeg½ teaspoon (0.5 teaspoon) ground cloves½ teaspoon (0.5 teaspoon) ground ginger¼ teaspoon (0.25 teaspoon) ground allspice½ teaspoon (0.5 teaspoon) baking soda½ teaspoon (0.5 teaspoon) salt7/8 cup (200 g) alfalfa/wildflower honey½ 15 oz. can (245 g) organic canned pumpkin2 eggs½ cup (109 ml) + 2 tablespoons vegetable oil ½ teaspoon (0.5 teaspoon) vanilla extract Instructions—Makes 16Make the […]

Butternut Squash Puree with Orange, Ginger and Honey

Butternut Squash Puree with Orange, Ginger and Honey Serves 8 5 lbs. butternut squash, cut in ½ lengthwise, seeded (about 2 large) ¼ c. butter 2 T frozen orange juice concentrate, thawed 2 T honey 2 T. minced fresh ginger 1 t. fresh grated orange peel 1 t. fresh grated lemon peel ¾ t. cinnamon […]

Candied Curried Pecans

Candied Curried Pecans Ingredients: 3 cups 1 ½ t. onion powder 1 ½ t. garlic powder 1 ¼ t. kosher salt ¾ t. curry powder ¼ t. cayenne 2 T. unsalted butter 2 T. honey 3 c. pecan halves Directions: Preheat oven to 250 degrees. Line large rimmed baking sheet with foil. Mix onion powder, […]

Honey Citrus Glazed Carrots

Honey Citrus Glazed Carrots Makes 4 servings 1 Tablespoon butter or margarine 4 cups sliced carrots 1/4 cup honey 1/2 cup chicken broth 1/2 cup orange juice 1/2 teaspoon minced orange zest 1 teaspoon salt 1/4 teaspoon pepper In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. Add honey, […]

Honey Spice Glaze for Turkey

Honey Spice Glaze for Turkey Ingredients: 12-16 servings 12 to 16 lb. Butterball Turkey 1/8 t. cayenne ¼ t. ground cumin ¼ t. ground allspice ¼ t. salt ½ t. garlic powder 2 t. chili powder 1 t. water 2 T. honey Directions: Prepare turkey according to your whim. Combine all of the glaze ingredients […]

Rosemary Rolls

Rosemary Rolls Ingredients for 24 rolls: 3 ½ c. flour (preferably unbleached and organic) ¼ c. honey ½ t. salt 2 t. (1 package) yeast 5 T. softened butter or margarine 2/3 c. very hot water 2 T. fresh rosemary Combine water, yeast and 1T of the honey in a measuring cup and let sit […]

Honey Pumpkin Pie

8 servings 1 can (16 oz.) solid pack pumpkin or 1 pie pumpkin from your very own garden 1 c. evaporated lowfat milk ¾ c. honey 3 eggs, lightly beaten 2 T all-purpose flour 1 t. ground cinnamon ½ t. ground ginger ½ t. dark rum or rum extract Pastry for 9” single pie crust […]

Sweet and Spicy Nuts

½ c. plus 2 T. honey 1 T. water 1 lb. fancy pecan halves 10 T. Sugar in the Raw Turbinado sugar 1 t. ground cumin ½ t. ground cinnamon 1/8 t. ground cloves 1/8 t. cayenne ½ t. kosher salt To make these sweet and spicy nuts preheat oven to 350 degrees. Line large […]