Curried Honey Mustard Chicken

1/3 c. butter, melted
1/3 c. honey
¼ c. Dijon mustard
4 t. curry powder
Pinch of ground cayenne pepper
4 boneless, skinless chicken breasts

Combine the melted butter, honey, mustard curry powder and cayenne. Mix well. Pour into a Ziploc bag and add the chicken breasts making sure they are thoroughly coated. Place in the refrigerator and marinate overnight or for at least 4 hours. Transfer to a baking pan and bake at 350 degrees for 20 minutes or until done. This curried honey mustard chicken is an easy camping dish, too. Serves 4