Warm Goat Cheese Toasts with Rosemary, Walnuts and Honey

1 baguette, 8 oz.
8. oz. fresh goat cheese
¼ c. honey
½ c. chopped toasted walnuts
½ T. chopped fresh rosemary

To make this Warm Goat Cheese Toasts with Rosemary preheat oven to 350 degrees. Cut 18 ¼ inch diagonal slices from the baguette. Spread goat cheese on each slice. Arrange in a single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 12 minutes. Immediately sprinkle toasts with walnuts and then rosemary, patting gently to adhere. Warm honey and drizzle over toasts. Serve immediately.