1/3 c. butter, melted 1/3 c. honey ¼ c. Dijon mustard 4 t. curry powder Pinch of ground cayenne pepper 4 boneless, skinless chicken breasts Combine the melted butter, honey, mustard curry powder and cayenne. Mix well. Pour into a Ziploc bag and add the chicken breasts making sure they are thoroughly coated. Place in […]
1/3 c. sliced almonds 1 T. olive oil 4 boneless pork loin chops Salt and pepper 2 pears, peeled, cored, and thinly sliced ½ c. thinly sliced red onion 1 t. thyme 1 c. lo sodium chicken broth 3 T. honey 2 t. cider vinegar ¼ c. crumbled feta cheese 2 T. chopped fresh parsley […]
There is no denying that these honey prawns are simply magnificent. I like to make these on the day that I harvest the honey! But they are delicious all the time. Feel free to substitute large shrimp for the prawns. 16 raw prawns or large shrimp, peeled and deveined, tails left on. 1/4 c. cornstarch […]
Recipe from: Born to Grill by Cheryl and Bill Jamison Cookbook Heaven at Recipelink.com Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey to this honey-bourbon ham steak and you’ve got a trio that’ll dance on your tongue all night. Since the ham here is already fully […]
The New Basics Cookbook Julee Rosso and Sheila Lukins 4 generous fish portions 8 T (1 stick) butter 1/3 c. honey 1/3 c. brown sugar 2 T. fresh lemon juice 1 t. liquid smoke (optional) ¾ t. crushed red pepper flakes 1 center cut salmon fillet, 2 pounds, skin on and in 1 piece Combine […]
This is a beautiful presentation for Valentine’s Day. Serves 4. Ingredients: 1/4 c. extra virgin olive oil 1/2 c. bourbon 1/4 c. honey 2 cloves garlic, minced 1 T. fresh mint, minced or 1 1/2 t. dried 1 t. salt fresh ground pepper 24 large raw peeled shrimp, deveined Place all ingredients in a large […]
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