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Recipes with Honey

Brie with Herbed Walnuts and Honey


2 T. Olive oil
¾ c. Walnuts
¼ t. Kosher salt
1/8 t. cayenne pepper
1 t. Herbs de Provence
½ lb. of Brie
¼ c. honey

To make this brie with herbed walnuts and honey heat oil in a large sauté pan. Add walnuts and toss to toast, about 4 minutes until fragrant. Remove with a slotted spoon to a paper towel lined plate. Sprinkle with salt,
cayenne, and Herbs de Provence.

Toss in the towel to coat with the spices. Adjust salt and cayenne as needed.

Spread a serving platter evenly with nuts. Place brie on nuts. Drizzle honey evenly and decoratively over brie and serve. Serves 4.

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