Ingredients: 4 large ripe pears, peeled, cored and thinly sliced 1 T. cornstarch 1/3 c. honey 1/8 t. salt 1 9″ unbaked pie crust 1/2 c. grated medium or mild cheddar cheese 1/2 c. flour 1/2 stick butter 1/4 t. salt 1/4 c. sugar Preheat oven to 425 degrees. To make the pear cheddar pie […]
This is an old favorite of ours. The individual cheesecakes pack wonderfully in school lunch boxes. Makes 12. You may also take this same filling recipe and pour it into a 9 inch graham cracker crust. Bake for closer to 30″ until filling is set. Top with fresh fruit or pie filling. 2 8 oz. […]
Makes 1 9″ pie. Serves 8 Pie Crust for 9″ double-crust pie (your favorite) 1 1/8 c. honey 1/8 t. salt cinnamon to taste 1/3 c. flour 2 c. sliced rhubarb 2 c. sliced strawberries (1 pound container) To make this strawberry rhubarb pie preheat oven to 425 degrees. Line a 9″ pie pan with […]
This recipe for tiramisu has been adapted for honey from Bon Appetit. It is positively delicious and well worth the effort. The effort is not substantial. It is, however, for a more experienced cook who is comfortable with making a custard. As many of you know, I used to own a restaurant and am very […]
(Recipe for Toffee Cheesecake adapted for honey from The Bon Appetit Cookbook) Crust: 1 ½ cups graham cracker crumbs 6 T. unsalted butter, melted ¼ c. dark brown sugar Filling: 4 8 oz. packages low-fat cream cheese, room temperature 1 ¼ c. honey 5 eggs, room temperature 2 ½ t. vanilla extract 2 t. fresh […]
Ingredients: 3-pounds chicken wings Rub: 3 tablespoons garlic salt 2 teaspoons black pepper 2 teaspoons ground cumin 2 teaspoons paprika Glaze (1/3) and Toss (2/3) Sauce 1 cup honey 3 Green Chiles Pureed 2 tablespoons dijon mustard 4 teaspoons chile powder 3 tablespoons canola oil Directions: Heat your grill to medium-high. To make the Spicy […]
(cdkitchen) 2 T. Olive oil ¾ c. Walnuts ¼ t. Kosher salt 1/8 t. cayenne pepper 1 t. Herbs de Provence ½ lb. of Brie ¼ c. honey To make this brie with herbed walnuts and honey heat oil in a large sauté pan. Add walnuts and toss to toast, about 4 minutes until fragrant. […]
I think this was the top pick of the attendees. 1 large eggplant, sliced ¼” thick ¼ c. olive oil Coarse salt and freshly ground pepper to taste ¼ lb. Manchego cheese, shredded or try the Windsor Dairy “Buckhorn” cheese 2 T Saffron Honey 2 t. capers To make this grilled eggplant with melted manchego […]
1/3 c. plain yogurt 2 T. mayonnaise 2 T. honey 1 T. fresh lime juice To make this shrimp with Thai lime dipping sauce combine all ingredients. Serve with grilled shrimp or chicken for dipping. I think this would be a great complement to a spicy chicken or shrimp.
2 pints of perfect strawberries 1 5 oz. log of goat cheese, room temperature ¼ c. of lavender honey, or to taste. To make the Strawberries with Lavender Honey and Goat Cheese combine the honey and the goat cheese. Mix until smooth. Rinse strawberries and let dry. With stem side down, cut vertically from the […]
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