423 House Salad (Restaurant 423—Santa Fe)

Download printable copy here.

1 head of green leaf lettuce, washed, dried and torn
1 head red leaf lettuce, washed, dried and torn
Honey Mustard Dressing (follows)
1 c. grated carrots
1 c. grated radishes
1. c. jicama, peeled and julienned
1 c. toasted pine nuts
1 c. pepitas (roasted pumpkin seeds)
In a large bowl, place the prepared lettuces. Toss them with the Honey Mustard dressing. On each of 8 plates, place the dressed lettuce and artfully arrange the remaining ingredients on top.
Honey Mustard Dressing
Makes 1 cup
¼ c. honey
¼ c. Dijon mustard
¼ c. white wine vinegar
2 T. dry white wine
2 T. olive oil
Place all ingredients in a food processor or blender and blend for 1 minute. Shake well before using.

SaladsBeth Conrey