Honey Spice Glaze for Turkey

12-16 servings
12 to 16 lb. Butterball Turkey
1/8 t. cayenne
¼ t. ground cumin
¼ t. ground allspice
¼ t. salt
½ t. garlic powder
2 t. chili powder
1 t. water
2 T. honey

Prepare turkey according to your whim. Combine all of the glaze ingredients in a small bowl. When turkey has about 45 to 60 minutes left to cook, brush glaze over skin. Continue cooking turkey until it is 180 degrees in the thighs. Let stand 15 to 20 minutes. Carve.

Note: to get best spice flavor on each slice, carve each breast off of the breast bone and then slice breast portions cross-wise. Courtesy of Butterball