Honey Corn Muffins

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12 muffins
1 ¼ c. flour
¾ c. cornmeal
1 ½ t. baking powder
1 t. kosher salt
½ t. baking soda
2 large eggs
1 c. buttermilk
1/3 c. honey
4 T. unsalted butter, melted

Heat the oven to 375 degrees. Coat a 12 cup muffin tin with cooking spray. In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and baking soda.

In a large bowl, whisk together the eggs, buttermilk, honey and melted butter. Add the flour mixture and stir to combine. Divide the batter among the muffin cups and bake until golden brown and a toothpick inserted to the center of the muffin comes out clean, about 30 to 35 minutes.

BreadsBeth Conrey