Delicious Corn Bread (Moosewood Cookbook)

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¼ c. honey
1 c. buttermilk
1 egg
1 c. yellow corn meal
1 c. unbleached flour
2 t. baking powder
½ t. baking soda
½ t. salt
3 T. melted butter

Preheat oven to 425 degrees. Beat together egg, buttermilk and honey. In a separate bowl, mix together all the dry ingredients. Combine the wet and dry ingredients and the melted butter. Mix well. Pour into a greased 8” square pan and bake until golden, 20 minutes. This recipe can be easily doubled. Place in a greased 9 by 13 pan. Bake a little longer—probably more like 30 minutes.

BreadsBeth Conrey