Aaron Fodge’s Spicy Honey Chicken Wings

Download a printable copy here

Ingredients:
3-pounds chicken wings
Rub:
3 tablespoons garlic salt
2 teaspoons black pepper
2 teaspoons ground cumin
2 teaspoons paprika
Glaze (1/3) and Toss (2/3) Sauce
1 cup honey
3 Green Chiles Pureed
2 tablespoons dijon mustard
4 teaspoons chile powder
3 tablespoons canola oil
Directions:
Heat your grill to medium-high.
Rub Mix the rub ingredients in a bowl and gently rub the chicken wings into the spices
until lightly coated. Place chicken wings on the pre-heated grill with the same side up
(to keep your flipping consistent).
Glaze Mix together the Glaze and Toss ingredients. Separate out 1/3 of the sauce.
Brush the sauce onto the chicken wings. Grill until golden brown and slightly charred, 4
to 5 minutes. Reduce the heat of the grill to medium, turn the wings over, and close the
lid of the grill. Continue grilling until just cooked through, 15 minutes longer, brushing
with the glaze every few minutes and turning once during the last 10 minutes of
cooking.
Transfer the wings to the large bowl, brush with the reserved glaze, and toss to coat.

AppetizersBeth Conrey