Ingredients: 1 head of green leaf lettuce, washed, dried and torn 1 head red leaf lettuce, washed, dried and torn Honey Mustard Dressing (follows) 1 c. grated carrots 1 c. […]
About Mick Bird
This author has yet to write their bio.
Meanwhile lets just say that we are proud Mick Bird contributed a whooping 51 entries.
Ingredients: 2 medium bananas, sliced 2 c. fresh blueberries 2 c. fresh raspberries 2 c. fresh strawberries, sliced 5 T. honey 1 t. lemon juice ¾ t. poppy seeds Directions: […]
Ingredients: 1 large red onion, cubed 2 large avocadoes, peeled, pitted and cubed 1 large red bell pepper, seeded and cubed 1 cucumber, peeled, seeded and cubed 12 cups mixed […]
Ingredients: 8 c. torn fresh spinach 1 c. sliced mushrooms ¼ c. sliced green onion 1 medium tomato, chopped 1 hard boiled egg, chopped ½ c. shredded Parmesan cheese 7 […]
Ingredients: 6 T. extra virgin olive oil 2 T. cider vinegar 1 T. lemon juice 1 crushed garlic clove 1 t. coarse grain mustard 2 T. honey 1 t. dried […]
Ingredients: 1 C sour cream ¼ c. fresh orange juice ¼ c. honey 1 t. cardamom ½ t. nutmeg Whisk together. Editor’s note: I usually serve this dressing with a […]
Ingredients: 1 c. heavy cream 2 T. orange blossom honey 3 eggs, separated ¼ c. alfalfa or clover honey 1 ¾ c. buttermilk 1 stick unsalted butter, melted ½ t. […]
Ingredients: I believe this rivaled the eggplant for popularity. 6# Light Malt Extract ¾# Dark Munich Malt 1# Crystal 75 Malt 6oz Debittered Black Malt 6oz Chocolate Malt 2# Dark […]
Ingredients: 4 c. old fashioned rolled oats 1 c. wheat bran 1 c. shredded unsweetened coconut 1 c. slivered or sliced almonds ½ c. firmly packed light brown sugar 1 […]
Serves 8 5 lbs. butternut squash, cut in ½ lengthwise, seeded (about 2 large) ¼ c. butter 2 T frozen orange juice concentrate, thawed 2 T honey 2 T. minced […]
ABOUT BETH’S BEES
My name is Beth Conrey and I am the owner of Bee Squared Apiaries, a small beekeeping operation located in Berthoud, CO. I have 125 hives in various locations in Weld, Larimer and Boulder counties.
I began beekeeping some 20 years ago after reading a series of newspaper columns on beekeeping by my friend, Tom Theobald. I have always been a bit “buggy”. I collected insects as a 4H project in both Maryland and New Mexico and my collection still hangs in my front hallway. Tom’s articles inspired me to take a beekeeping class and the rest, as they say, is history.