Author: Beth Conrey

Rosemary Rolls

Rosemary Rolls Ingredients for 24 rolls: 3 ½ c. flour (preferably unbleached and organic) ¼ c. honey ½ t. salt 2 t. (1 package) yeast 5 T. softened butter or margarine 2/3 c. very hot water 2 T. fresh rosemary Combine water, yeast and 1T of the honey in a measuring cup and let sit […]

Raspberry Streusel Muffins

Raspberry Streusel Muffins Adapted from “The Silver Palate Good Times Cookbook” by Julee Rosso and Sheila Lukins. Ingredients (Makes 12): Batter: 1 ½ c. unbleached flour 2 t. baking powder ¼ t. salt 1 t. ground cinnamon ¼ c. Bee Squared clover honey ¼ c. Bee Squared alfalfa/wildflower honey 1 egg ½ c. unsalted butter, […]

Ed’s San Francisco Honey Short Ribs

Ed Hubbs San Francisco Honey Short Ribs Ingredients: 5 lbs short ribs (beef or pork country style – a mix of both -add boneless chicken pieces and smoked link sausage swimming in the same pot if you want- it all plays!) 1/2 Cup flour 1 T. Salt 1 T. Pepper 2 big onions 2 cloves […]

Curried Honey Mustard Chicken

1/3 c. butter, melted 1/3 c. honey ¼ c. Dijon mustard 4 t. curry powder Pinch of ground cayenne pepper 4 boneless, skinless chicken breasts Combine the melted butter, honey, mustard curry powder and cayenne. Mix well. Pour into a Ziploc bag and add the chicken breasts making sure they are thoroughly coated. Place in […]

Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette and Roquefort

We removed the bacon from this grilled portobello mushroom salad without issue for the honey party for our vegetarian beekeepers! 1/3 c. honey ¼ c. balsamic vinegar 3 T. soy sauce 2 cloves garlic, coarsely chopped 1/3 c. olive oil 4 (3-4 inch) Portobello mushrooms, cleaned with stems removed ¼ c. bacon, chopped 8 c. […]

Honey Braised Pork Chops with Pears, Red Onion, Feta and Almonds

1/3 c. sliced almonds 1 T. olive oil 4 boneless pork loin chops Salt and pepper 2 pears, peeled, cored, and thinly sliced ½ c. thinly sliced red onion 1 t. thyme 1 c. lo sodium chicken broth 3 T. honey 2 t. cider vinegar ¼ c. crumbled feta cheese 2 T. chopped fresh parsley […]

Honey Prawns

There is no denying that these honey prawns are simply magnificent. I like to make these on the day that I harvest the honey! But they are delicious all the time. Feel free to substitute large shrimp for the prawns. 16 raw prawns or large shrimp, peeled and deveined, tails left on. 1/4 c. cornstarch […]

Honey-Bourbon Ham Steak

Recipe from: Born to Grill by Cheryl and Bill Jamison Cookbook Heaven at Recipelink.com Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey to this honey-bourbon ham steak and you’ve got a trio that’ll dance on your tongue all night. Since the ham here is already fully […]

Pacific Northwest Salmon

The New Basics Cookbook Julee Rosso and Sheila Lukins 4 generous fish portions 8 T (1 stick) butter 1/3 c. honey 1/3 c. brown sugar 2 T. fresh lemon juice 1 t. liquid smoke (optional) ¾ t. crushed red pepper flakes 1 center cut salmon fillet, 2 pounds, skin on and in 1 piece Combine […]

Sweet and Sassy Grilled Shrimp Hearts

This is a beautiful presentation for Valentine’s Day. Serves 4. Ingredients: 1/4 c. extra virgin olive oil 1/2 c. bourbon 1/4 c. honey 2 cloves garlic, minced 1 T. fresh mint, minced or 1 1/2 t. dried 1 t. salt fresh ground pepper 24 large raw peeled shrimp, deveined Place all ingredients in a large […]